Join us on February 21st from 5-7 pm for a guided tasting hosted by Elliot Kooden and Tanya Lawson of United Distributors. Tanya and Elliot will share their knowledge of Gérard Bertrand's wines throughout the night. This is a complimentary wine tasting and the 1st of our The Cellar Wine Series, where we will be inviting producers and distributors in as they highlight a new wine estate each month.

All events will be hosted by The Cellar, an affiliate of Grapes & Grains, located upstairs at our Chamblee location. We are excited to host you.

Wine List

Gérard Bertrand Brut Rosé

Gérard Bertrand Brut Rosé

Bertrand Cigalus Red Blend

Gérard Bertrand Orange Gold

Bertrand L’Hospitalet La Clape

Bertrand Cotes de Roses Pinot Noir

Join us Monday, December 4th for a wine dinner hosted by Tim Waite, Luxury Wine Specialist at Constellation Brands. The event will take place at Trattoria 141 in Johns Creek, GA, and will feature a 4-course dinner with wine pairings.

Our esteemed guest, Tim Waite, will be presenting the exceptional wines of Booker Winery. Booker is dedicated to the pursuit of farming perfection, constantly striving to find the perfect balance in the vineyard through certified organic farming practices as well as methods that draw inspiration from biodynamics. Located on the westside of Paso Robles this is unique terroir, boasting extreme vertical slopes and calcareous soils. Limestone beds with very little water make it hard to believe that anything could grow, yet the Booker estate produces some of the greatest wine grapes on earth.

At Booker, their purpose is simple: to thoughtfully farm and craft world-class wines that leave a small footprint but make a big impact. Their 100-acre certified organic estate vineyard produces a myriad of different wines with an emphasis on Rhône varietals.

The wines we'll be pouring include My Favorite Neighbor Chardonnay, Booker Oublie (Grenache, Syrah, Mourvedre), Booker My Favorite Neighbor Cabernet Sauvignon and Booker Fracture Syrah.

Don't miss out on this unforgettable wine tasting experience. Reserve your seat now for an evening of fine wine, exceptional cuisine, and great company.

Join us Tuesday, September 26th for a French wine dinner hosted by Alex Milligan, President and CEO of David Milligan Selections. The event will take place at Anis Cafe & Bistro in Buckhead, GA, and will feature a 5 course dinner with wine pairings.

Our esteemed guest, Alex Milligan, will be presenting the exceptional wines of the David Milligan Selections, a French wine importer known for being a trusted source in estate wines. The Milligans represent producers who practice sustainable agriculture in the vineyard and the highest standard of winemaking in the winery to perfectly present each vineyard's individuality.

David Milligan entered the wine trade in 1957, as a trainee, rolling barrels around the cellar and bottling wine. At that time most wine was still imported in barrel and bottled in England.

In late 1995, he made the major decision to form his own company, David Milligan Selections, dealing with fine Estate wines from France as well as the major Bordeaux Chateaux, where he partnered with the leading Bordeaux negociant, Joanne Bordeaux. He still represents his original suppliers, Domaine Fournier in the Loire, Famille Quiot in the Rhone and Provence and Chateau de Pizay in Beaujolais and Maconnais, as well as a range of other Estates. With his tasting and buying experience and a distribution policy of shipping direct from the producers to wholesalers in most states, eliminating the national importer mark up, they are generally regarded amongst the “Best Value” estate bottled wines in each appellation.

The wines we'll be pouring include Chateau du Trignon Gigondas Alwen, Domaine du Vieux Lazaret Chateauneuf du Pape Rouge and Blanc, Domaine Pascal Renaud Pouilly Fuisse Vieilles Vignes and Chateau de Pizay La Centenaire Morgon.

Don't miss out on this unforgettable wine tasting experience. Reserve your seat now for an evening of fine wine, exceptional cuisine, and great company.

Join us Thursday, August 17th for an exquisite wine tasting event hosted by Caymus Vineyards Georgia Market Manager Abbie Jo Wiley. The event will take place at Arnette’s Chop Shop in Brookhaven, GA, and will feature a 5 course dinner with wine pairings.

Our esteemed guest, Abbie Jo, will be presenting the exceptional wines of the Wagner Family of Wines, a winery known for their commitment to innovation, excellence, and environmental sustainability. The Wagners have roots in Napa Valley dating back to the 1850s, with a long family history of grape growing and winemaking.

In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr. Working together for decades, they established Caymus Cabernet as one of the region’s most celebrated wines. Today, Chuck continues to produce two world-renowned Cabernet Sauvignons, Caymus Napa Valley and Caymus Special Selection.

In addition, Chuck is head of winemaking for Bonanza, a California Cabernet Sauvignon that celebrates the endless discovery of vineyard land throughout the state. He also produces Caymus-Suisun Grand Durif, a Petite Sirah from neighboring Suisun Valley. A “hidden gem” wine region only a short drive from Napa, Suisun has become the Wagners’ second home, with exceptional growing conditions for a range of varietals.

The wines we'll be pouring include the Mer Soleil Reserve Chardonnay, Walking Fool Red Blend , Emmolo Merlot, Caymus Napa Cabernet and Red Schooner Voyage Malbec.

Don't miss out on this unforgettable wine tasting experience. Reserve your seat now for an evening of fine wine, exceptional cuisine, and great company.

Mark your calendars for Monday, 5th June, from 6 pm to 8 pm, as we embark on a delightful journey through the world of Bisol Prosecco.

Hosted by none other than Gianluca Bisol, the esteemed President and 21st generation of Bisol 1542, this tasting event promises to be a celebration of tradition, craftsmanship, and exceptional sparkling wines. Gianluca carries forward his family's legacy, overseeing the production of award-winning sparkling wines, including the renowned Cru Valdobbiadene Prosecco Superiore and Superiore di Cartizze.

Prepare to savor the effervescent delights of four exquisite Prosecco wines, expertly selected to showcase the unique flavors and character that define Bisol. Each sip will transport you to the upper hills of their esteemed vineyard plots, where passion and expertise converge to create wines of unparalleled quality.

Small bites will be provided. $15 per person

Join us Wednesday, May 24th for an exquisite wine tasting event hosted by Hall Winery’s VP of Winemaking, Megan Gunderson. The event will take place at Secreto Restaurant in Brookhaven, GA, and will feature a coursed dinner with wine pairings.

Our esteemed guest, Megan Gunderson, will be presenting the exceptional wines of HALL, a winery known for their commitment to innovation, excellence, and environmental sustainability. With over 500 acres of estate vineyards producing classic Bordeaux varietals, HALL's wines express the unique and diverse character of Napa Valley's soils and climate. Megan's passion and expertise in winemaking will allow you to fully immerse yourself in the flavors and aromas of these award-winning wines.

In addition to the exceptional wines, you'll be able to learn about HALL's rich history spanning 150 years, including the acquisition and restoration of the historic St. Helena Bergfeld Winery and the opening of California's first LEED® Gold Certified winery.

The wines we'll be pouring include the 2021 Hall Sauvignon Blanc, 2021 Walt SRH Pinot Noir, 2019 Hall Napa Cabernet, 2019 Hall 'Kathryn Hall' Cabernet, and the 2018 Baca 'Home Base' Zinfandel. This event is a rare opportunity to taste these limited-production wines and to discover the exceptional quality of HALL.

Don't miss out on this unforgettable wine tasting experience. Reserve your seat now at The Cellar for an evening of fine wine, exceptional cuisine, and great company.